Japanese matcha sourcing based on origin, grade and business use — checked on request with tea suppliers in Japan.
Send a sourcing request
Our stance
Much of the matcha traded overseas is sold simply as “Japanese matcha” — with no origin, no grade context, and no story.
We work differently. We are a Japan-based sourcing desk, and we visit production regions ourselves. For each request, we check origin, grade and availability before proposing a matcha for your use — latte, desserts, bakery or retail.
We do not compete on price alone. We compete on access, transparency and respect for the regions that grow Japan’s tea.
What we do
We source based on your business requirements. Tell us your usage, volume and destination — we check suitable options with Japanese tea suppliers, then arrange samples and quotations for you.
Production regions
Japan’s matcha is not one product — each region has its own character. Depending on your use and volume, we check availability with suppliers in regions such as:
愛知 — AICHI
Mellow, rounded flavor. A traditional matcha region, widely used for food service and café menus.
京都 — KYOTO
Japan’s historic premium origin. Refined aroma for high-grade and signature menu use.
静岡 — SHIZUOKA
Japan’s largest tea region, with broad supply across grades for business use.
福岡 — FUKUOKA
A renowned high-grade tea region, known for depth and sweetness.
鹿児島 — KAGOSHIMA
A modern growing region with strong, stable production for volume needs.
Availability always depends on product, specification and supplier confirmation.
How it works
Before we quote
Pricing, MOQ and supply conditions depend on product, grade, quantity and destination country. Shipping, import duties, taxes and customs clearance are the buyer’s responsibility unless otherwise stated. Small wholesale inquiries are welcome.

Inquiry
Tell us your usage, volume and destination — we will check suitable options in Japan and reply with next steps.